Lactose intolerance is increasingly widespread, today 30% of the population suffers it. But what does it mean to be intolerant to lactose? It means that the organism does not produce the “lactase” enzyme necessary for digesting milk and derivatives that would normally be avoided.
Fortunately, however, being intolerant to lactose does not mean to give up cheeses, indeed!
There are many lactose-free cheeses today on the market, which are produced like other cheeses but the milk contained therein is added to the lactase enzyme that serves to break down lactose into the two sugars that make up it – glucose and galactose – making it digestible to the intolerant.
Tanelli knows this and that is why the company created dedicated products suitable for consumers with lactose intolerance and allergies. The secret of the company is encapsulated in the passion for its own work.
Among cubes, flakes, julienne and grated, the goal is always the taste, even without lactose. Products that meet the consumers’ needs, more and more focused on nutrition and geared towards light and genuine products, suitable for everyone.

For those who need to change their diet, for those who are curious to experience new products, but especially for those who are intolerant or allergic to lactose, just select Tanelli naturally lactose free cheese thanks a natural production process (galactose lower than 10mg / 100g), a high quality product specially designed to meet everybody’s needs.