Tanelli > Cheese with vegetable rennet

Cheese with vegetable rennet

Features

Pale yellow, smooth, no foreign particles
Fragrant, delicate, absence of abnormal or alien notes such as rancidity, mould or cooking.
Pleasant, rich, absence of alien notes which could indicate that a process of alteration is underway.
Not powdery, homogeneous, no foreign particles.

Energy value

AVERAGE VALUES PER 100 GR OF PRODUCT

Ingredients: Pasteurised cow's milk, salt, enzymes, microbial rennet.

Machining / cutting

Packs

Packets 20g - 40g - 50g - 100g - 125g - 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 500g - 1kg - 2kg - 2.5kg
Packets 20g - 40g - 50g - 100g - 125g - 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 500g - 1kg - 2kg - 2.5kg
Packets 20g - 40g - 50g - 100g - 125g - 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg - 5kg
Packets 20g - 40g - 50g - 100g - 125g - 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 500g - 1kg - 2kg - 2.5kg

TANELLI ELIO S.r.l. - P.IVA 02831430984